We had late reservations, so our food was actually served at 10:00pm so I’m not sure if it had just been sitting awhile but the outside of the steak had no sear and was gray. I had the Wellington and it was not good at all. We then had salads that were good and then onto the entree. We started with bread and butter that was good and then we did shrimp cocktail… this is not worth the price.
We drove hours to get there and our bill was over $500 and for that I just expected the food to be amazing.
The staff and the service was great but I was so disappointed with the Wellington.